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Senior Grubmaster (Baden Powell Service Association Scout Group)

  • 1

    PREREQ: Have passed the Cook proficiency badge.

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  • 2

    Cook for a Patrol, both in camp and indoors, including roasting, boiling, frying and the making of bread, cakes, pudding, drinks and sauces. Prepare and serve food punctually and hot, following the niceties of good manners. Demonstrate carving.

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  • 3

    Know how to buy food and draw up priced and dietetically sound menus to include quantities required for a camp of one week duration for at least 2 Patrols of 5 Scouts each. A limit for the cost of catering will be laid down by the Examiner.

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  • 4

    Know how to prepare a hot meal (2 courses) and a hot drink, without utensils except a billy can.

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